Braunschweiger
Alaskan salmon bone in.
Salmon crudo, dashi, popped quinoa
Morning porridge
Eggs, rice, umeboshi, kelp and pink peppercorn
Soft scrambles at Jane’s
Japanse sardines and spicy mustard
Deviled egg, caviar, chives
Salmon bowl with a spectrum of krauts and pickles
Avocado toast with spectrum of krauts and pickles
Six minute eggs with fish and mustard
One egg, chana masala and veg
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