Mildred's Lane
 Sweating eggplant
 Bottling rhubarb kombucha
 Making tisanes.
 Spring roll mise. 
 The library.
 Fire cooking.
 Plant based meal to accompany The Arlington Heights Suite is a series of collages by artist Pablo Helguera.
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The Fumbally Stables
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 The Fumbally’s bread station.
 Fermentation 101 workshop for parent and child.
 Studio view. 
 Farm dinner in collaboration with the National College of Art and Design.
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 Kitchen at Moy Hill Farm in County Claire.
 Sourdough workshop with Sceal Bakery.
Nordic Food Lab
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 Fermented vegetable paper mobile c/o  Chris Tonnesen
 Seared duck heart, rhubarb, coal oil and kombucha mother.
 Dehydrated kombucha mother c/o  Chris Tonnesen
 Oyster infused kombucha mother.
 Kham yeast over spring asparagus.
 Cucumber dumplings with kombucha mother, caraway and olive oil.
 Dehydrated kombucha mother c/o  Chris Tonnesen
 Ombré of kombucha mothers.
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